Vegan Spicy Cheese Dip
¾ cup Volupta Nutritional Yeast
2 cups raw cashews (soaked in water)
3 tbsp lemon juice
4 cups water
1 tsp garlic powder and onion powder
½ tsp chili powder and paprika
2 tsp of salt (or to taste)
- Combine all ingredients into a blender and blend until smooth.
- Transfer the cheese sauce into a saucepan on medium heat and whisk until thickened to desired consistency. Add water if necessary.
- Serve and enjoy. Pair with Volupta Beet Chips for a delicious snack!