• Vegan Spicy Cheese Dip


    ¾ cup Volupta Nutritional Yeast
    2 cups raw cashews (soaked in water)
    3 tbsp lemon juice
    4 cups water
    1 tsp garlic powder and onion powder
    ½ tsp chili powder and paprika
    2 tsp of salt (or to taste)



    1. Combine all ingredients into a blender and blend until smooth.
    2. Transfer the cheese sauce into a saucepan on medium heat and whisk until thickened to desired consistency. Add water if necessary.
    3. Serve and enjoy. Pair with Volupta Beet Chips for a delicious snack!