Organic Dried Shiitake Mushroom
Shiitake Mushrooms, referred to as the “elixir of life,” have been used since ancient times. Native to Eastern Asia, the shiitake has been treasured cross-culturally for its culinary uses and health benefits. With their unique, exquisite flavor, Volupta Organic Dried Shiitake Mushrooms are the perfect addition to your favorite soups, sauces, stir fries and other recipes.
The Volupta Shiitake Mushroom are a remarkable ingredient in any recipe!
• Add to soups, sauces, risottos or pasta dishes.
• Consume with meat dishes
• Grill, sauté or roast.
Rehydrate the mushrooms by soaking them in warm water for 30 min. When the caps are tender, strain, clean and rinse well with cold water. The Mushrooms are now ready for your favorite recipe! Cook well, do not eat raw.
Dried Shiitake Mushroom
If you check the ingredients list, you will see that it could not be simpler: Organic Shiitake Mushrooms and nothing else! We simply dehydrate the shiitakes with a gentle process that enables the retention of nutrients, flavor and color.
what are the health benefits?
Our Shiitake mushrooms are free from trans fat, cholesterol or added sugars, and contains 1 grams of protein per serving.
Are there any potential allergens?
Our Organic Shiitake Mushrooms come from fresh mushrooms and do not contain any ingredients that are considered to be allergens. However, this product is produced in a facility that also handles eggs, peanuts, soy, wheat, tree nuts, fish and therefore cannot be guaranteed free of allergens for those with high sensitivity.
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)
PRODUCT OF CHINA
PACKED IN USA