Vegan Nutritional Yeast
Nutritional yeast is a unique supplemental food with a delicious cheesy flavor. Rich in B vitamins and containing 8 grams of protein per serving, Volupta Nutritional Yeast is the perfect addition to vegan and vegetarian diets. Add it to soups, sauces and savory dishes or sprinkle on snacks such as popcorn for a nutrient boost!
• Sprinkle over vegetables, baked potatoes, popcorn, scrambles.
• Use as a seasoning in salad dressings, soups, dips and sauces.
• Add to pet food for extra nutrients
Volupta Nutritional Yeast is a more complex product that has been created specifically for its nutritional value. It is an inactive yeast, which means it has no leavening ability and won’t make dough rise. This particular yeast is made by growing S. cerevisiae on a sugar-rich molasses medium. The process involves deactivation with heat, washing, pasteurizing, drying, and finally, it is crumbled into little yellow flakes. At the end of the process, the yeast is fortified with nutrients, particularly the B vitamins.
what are the health benefits?
Nutritional yeast is a nutritious way to add flavor to your dish.
It is a complete protein making it easy for vegans to add protein to their meals – with one tablespoon containing 3 grams of protein. It is a great source of B vitamins such as B12 and B6, and is free from trans fat, cholesterol or added sugars.
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