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REGENERATIVE ORGANIC CERTIFIED
COCONUT SUGAR
ETHICALLY-SOURCED FROM INDONESIA
Coconut sugar is indigenous to Indonesia, where it has been produced for generations using traditional methods passed down through families. The process begins with farmers climbing coconut trees to tap the sweet sap from the blossoms. This sap is then carefully boiled over an open fire to create a rich, caramel-like syrup, which is dried and molded into blocks, granules, or paste. These time-honored techniques, often carried out in small, family-run farms in the jungle, preserve the artisanal quality and authentic flavor of coconut sugar.
By sourcing our coconut sugar from these smallholder farmers, we support their livelihoods and ensure the preservation of this rich cultural heritage. Known for its exceptional flavor and quality, our coconut sugar reflects the dedication of these farmers to sustainable, eco-friendly practices that protect biodiversity and promote a more sustainable future.
REGENERATIVE AGRICULTURE
REGENERATIVE ORGANIC CERTIFICATION (ROC)
Our commitment extends beyond merely cultivating coconuts; it involves fostering agroforestry systems that nurture robust soils, safeguard biodiversity, and actively sequester carbon, among other invaluable benefits.
Guided by indigenous wisdom, our producers meet ROC's stringent standards by implementing the following pillars:
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Soil Health: practices that enhance biodiversity and preserve soil structure such as no-till, mulching, composting and cover crops
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Animal Welfare: integrating animals with nature and providing a safe environment
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Social Fairness: treating farm workers fairly and ensuring safe working conditions
MeET a FARMER
Parjan & Sumarsih Family Farm
Farm Location: Hargorojo, Purworejo, Central Java
Farm Size: 558 m2
Years of production: 10 Years
"We began our journey as block coconut sugar producers, continuing a family tradition passed down through generations. Regenerative organic farming enables us to nurture and preserve the land while optimizing resources to earn a livelihood."
Let's get cooking! See Recipes
Eloy de Luna
Farm Location: Area Yamasá, Dominican Republic
Farm Size: 9.1 acres
Years of production: Entire lifetime
"Regenerative Organic farming improves our health and livelihood. With the premium we receive, we can make investments on our farm, for our children's education, and for our wellbeing."
There’s something magical about baking with coconut sugar—a natural sweetener that brings warmth and depth to every bite. Imagine golden-brown cookies with a hint of toffee, moist banana bread that feels like a hug from the tropics, or a luscious caramel sauce that drips like liquid gold. As a 1:1 replacement for any sugar, its rich caramel notes and earthy sweetness transform your creations into something extraordinary.
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